British Fish & Chips

Instructions

Pat your favorite fillets with paper towels and cut into "fingers".  Prepare a non-stick frying pan over a high flame, and pour in 1" of oil for frying.

Add your fillets to the beer batter, toss to cover, then deep fry. It is very important to use a non-stick frying pan. When browned on the bottom side, carefully turn over and fry well.

Drain on paper towels, and serve with french fries and mayo relish.