Milk Bread

Instructions

Bring milk, sugar, and butter to a simmer. Let cool until warm, but not hot. Add yeast and mix well. Let milk/yeast mixture rest for 15 minutes.

Sift in flour and salt while mixing well after each addition until all the flour is mixed in. Knead 3 minutes, place in an oiled bowl, cover and let rise until doubled in bulk ( about 1 hour and 15 minutes ) in a draft free warm area.

Invert dough onto a floured surface and knead again for about 5 minutes. Roll out with a rolling pin, roll the dough and place into a bread pan sprayed with cooking spray. Let rise again until double in bulk ( 1 hour and 15 minutes ) then brush with milk.

Bake at 200 C ( 390 F ) until golden brown.